SearchMelbourne175 Flinders Ln

Kisumé
Staff can mark out gluten-free items on the menu and provide gluten-free soy sauce, but there is no dedicated fryer and the kitchen is not dedicated gluten-free. Multiple coeliac diners report positive experiences with knowledgeable staff, though cross-contamination risk is acknowledged (no dedicated fryer, shared prep). Supported by aggregator reviews and a second-party listing that notes 'some risk of cross-contamination'.
| Mon | 5:00 to 11:00 PM |
| Tue | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Fri | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Sat | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Sun | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Staff can mark out gluten-free items on the menu and provide gluten-free soy sauce, but there is no dedicated fryer and the kitchen is not dedicated gluten-free. Multiple coeliac diners report positive experiences with knowledgeable staff, though cross-contamination risk is acknowledged (no dedicated fryer, shared prep). Supported by aggregator reviews and a second-party listing that notes 'some risk of cross-contamination'.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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