Le Bon Ton

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes GF (e.g. Pit Smoked Chicken Wings GF, all 'From the Smoker' items GF, many sides and salads GF). GF bun available for sandwiches at extra cost. Community reviewers on Atly describe positive experiences for coeliac/gluten-free diners — 'catering to gluten free / coeliac with no fuss' — but no dedicated kitchen or fryer is documented, and the menu carries gluten-containing items (beer-battered onion rings, breaded items). Shared kitchen cross-contamination risk is unaddressed by sources.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks dishes VG (Vegan) throughout: Southern Fried Smoked Tofu VG, Chilli Bean Fries VG, Onion Rings VG, Smoked Tofu VG, Pit-smoked Carrot VG, Southern Tofu Sandwich VG, multiple sides and salads VG. Key: V = Vegetarian, VG = Vegan per the menu legend. No dedicated prep area documented; shared kitchen.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks dishes V (Vegetarian) and VG (Vegan) with per-dish codes, e.g. Jalapeño & Cheddar Cornbread V, Cheesy Mac V, Seasoned Fries V, Mac & Three Cheese V. Menu legend explicitly states V = Vegetarian. Shared kitchen with meat smoker.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks dishes DF (Dairy Free) and DFO (Dairy Free Option): all 'From the Smoker' items marked GF, DF; Crab & Prawn Cakes DFO; Chilli Cheese Fries DFO; several sandwiches DFO. Menu legend: DF = Dairy Free, O = Option Available. Shared kitchen with dairy-containing items; cross-contamination unaddressed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu contains Crab & Prawn Cakes and numerous vegetarian/vegan dishes, providing pescatarian options. No explicit pescatarian marking, but fish/seafood and non-meat dishes are identifiable. Shared kitchen with meat.