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Lord of The Fries - Flinders Street
Lord of the Fries describes itself as "100% plant based" and an "ethical fast food restaurant," with all menu categories (burgers, hot dogs, fries, sides, breakfast) appearing to be plant-based. However, the official disclaimer states: "food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material." This means the venue is plant-based in intent but acknowledges a cross-contamination risk from external suppliers/facilities, placing it at Tier D rather than S or B.
| Mon | 9:00 AM to 10:00 PM |
| Tue | 9:00 AM to 11:00 PM |
| Wed | 9:00 AM to 11:00 PM |
| Thu | 9:00 AM to 11:30 PM |
| Fri | 9:00 AM to 2:00 AM |
| Sat | 10:00 AM to 3:00 AM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Lord of the Fries describes itself as "100% plant based" and an "ethical fast food restaurant," with all menu categories (burgers, hot dogs, fries, sides, breakfast) appearing to be plant-based. However, the official disclaimer states: "food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material." This means the venue is plant-based in intent but acknowledges a cross-contamination risk from external suppliers/facilities, placing it at Tier D rather than S or B.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is explicitly described as a "vegetarian fast food restaurant" and "100% plant based," meaning all menu items are at minimum vegetarian. The same supplier-level cross-contamination disclaimer applies as for vegan, but vegetarian diners face a lower risk threshold than strict vegans.
Cited references
Pescatarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
As a 100% plant-based venue, no meat or fish appears on the menu, making it suitable for pescatarians by default. Same facility-level cross-contamination caveat applies.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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