Luci

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Chef's Selection Menu explicitly states 'Vegan option available', indicating staff awareness and some accommodation. However, the main menu does not mark vegan dishes, and there is no dedicated vegan kitchen or fryer. Cross-contamination risk is present in a shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists several vegetarian dishes (e.g., 'Grilled portobello mushroom', 'Casarecce' with pumpkin and chickpeas) and a vegetarian Chef's Selection Menu is offered. However, dishes are not marked on the main menu, and the kitchen is shared.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's menu lists a 'gluten free granola' item and a Chef's Selection Menu notes a 'Vegan option available', but there is no dedicated gluten-free kitchen, no allergen-marked menu, and no accreditation. A separate website 'GF BY LUCI' exists but appears to be an unrelated business. The DesignMyNight article mentions a different 'Luci' in London, not this Melbourne venue. Coeliac safety would depend entirely on ad-hoc staff accommodation.