
Luxsmith Restaurant + Bar
The menu search snippet explicitly states 'we cannot guarantee completely allergy-free meals', confirming a shared-kitchen environment. Wanderlog notes the venue is 'not entirely allergen-free' but lists several gluten-free dishes (braised beef brisket curry, fat rice noodles with duck, salt and pepper squid, cashew salad). The menu snippet also marks at least one dessert with '(gf)'. Staff are asked to be informed of allergies but cross-contamination risk is acknowledged.
| Mon | Closed |
| Tue | 5:30 to 10:00 PM |
| Wed | 5:30 to 10:00 PM |
| Thu | 5:30 to 10:00 PM |
| Fri | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Sat | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu search snippet explicitly states 'we cannot guarantee completely allergy-free meals', confirming a shared-kitchen environment. Wanderlog notes the venue is 'not entirely allergen-free' but lists several gluten-free dishes (braised beef brisket curry, fat rice noodles with duck, salt and pepper squid, cashew salad). The menu snippet also marks at least one dessert with '(gf)'. Staff are asked to be informed of allergies but cross-contamination risk is acknowledged.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu search snippet marks at least one dessert '(vg, gf)' (chef's selection of sorbet), indicating some vegan dishes are identified on the menu. No dedicated prep area or vegan accreditation mentioned. Shared kitchen, cross-contamination risk acknowledged.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's own structured data lists 'Vegetarian Options' as a served cuisine type. No per-dish marking or dedicated prep evidence found in the scraped menu text; classified as marked/aware but shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →