Magnolia
Menu marks GF items; staff are knowledgeable and ask about coeliac disease. However, the kitchen is not dedicated and there is no dedicated fryer, so cross-contamination risk is acknowledged. Two symptomatic coeliac diners report no reactions.
| Mon | Closed |
| Tue | Closed |
| Wed | 6:00 to 11:00 PM |
| Thu | 5:00 to 11:00 PM |
| Fri | 5:00 to 11:00 PM |
| Sat | 5:00 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks GF items; staff are knowledgeable and ask about coeliac disease. However, the kitchen is not dedicated and there is no dedicated fryer, so cross-contamination risk is acknowledged. Two symptomatic coeliac diners report no reactions.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One reviewer notes the venue is 'good for dairy-free', but no details on menu marking, dedicated equipment, or staff training are provided. Accommodation likely available on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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