Maison Bâtard

The menu includes a cheese soufflé and a cauliflower gratin, and a vegetarian reviewer reported being 'well looked after with plenty of options'. However, the kitchen is a shared French brasserie kitchen with meat, fish, and shellfish on the menu; no dedicated prep area or marked menu is mentioned. Cross-contamination risk is present.

Address23 Bourke St, Melbourne VIC 3000, Australia

Cuisine

Price€€

Hours

Mon	12:00 to 11:30 PM
Tue	12:00 to 11:30 PM
Wed	12:00 to 11:30 PM
Thu	12:00 to 11:30 PM
Fri	12:00 to 11:30 PM
Sat	12:00 to 11:30 PM
Sun	12:00 to 11:30 PM

Websitewww.maisonbatard.com.au/

Last verified

Per-allergen evidence

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Cited references

[1] blogWhat to order at Maison Bâtard - Melbourne Food and Wine Festival , melbournefoodandwine.com.auInterview with chef; mentions a cheese soufflé as a vegetarian option, but no allergen marking or dedicated kitchen practices.fetched 2026-05-16 [2] blogMaison Bâtard, Melbourne, Australia - Reviews, Ratings, Tips and Why You Should Go – Wanderlog , wanderlog.comAggregated reviews; one reviewer notes 'as vegetarians we were well looked after with plenty of options' and lists vegetarian dishes. No mention of dedicated kitchen or allergen marking.fetched 2026-05-16

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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