Mamos Greek Food

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes are marked GF on the menu (Oregano Chips VG/GF, Saganaki V/GF, Side Chicken GF, Side Lamb GF, Side Mixed GF), and the website menu notes a GF surcharge option (+$2) across wraps, open plates and burgers, indicating gluten-free variants are available. However no dedicated fryer or prep area is documented, the kitchen also handles pita bread and standard chips throughout the menu, and no accreditation or coeliac-specific kitchen protocol is cited. Cross-contamination risk is unaddressed.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly marks VG items: Oregano Chips (VG/GF), Vegan Souvlaki (VG), Vegan Open Plate (VG), Hommus & Pita (VG), Vegan Open Plate ($40.32). Dedicated vegan dishes are listed with clear ingredients (Greek style potatoes, hommus, tomato, cucumber, onion, olives). No dedicated prep area or cross-contamination protocol documented; kitchen handles dairy (haloumi, feta, tzatziki) and meat throughout.

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks V items throughout: Vegetarian Souvlaki (V), Vegetarian Open Plate (V), Haloumi Chips (V), Saganaki (V/GF), Tzatziki & Pita (V), Traditional Loukoumades (V). Clear ingredient listings confirm no meat in these dishes. Shared kitchen with meat products; no dedicated prep area documented.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Calamari Souvlaki and Calamari Open Plate are clearly listed menu items with full ingredient descriptions, alongside vegetarian and vegan options. No explicit pescatarian labelling but fish/seafood dishes are clearly demarcated from meat dishes in the menu structure. Shared kitchen with meat products.