Marion Wine Bar
No gluten-free menu exists, but staff are reported as knowledgeable about coeliac disease and will guide diners through which dishes can be made coeliac-safe. Most of the menu can be adapted, with the notable exception of pasta and fries (shared fryer). GF bread is available as a separate serve. One reviewer notes a separate part of the kitchen is used for GF preparation. No dedicated fryer; cross-contamination risk acknowledged by staff. Advance booking recommended.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No gluten-free menu exists, but staff are reported as knowledgeable about coeliac disease and will guide diners through which dishes can be made coeliac-safe. Most of the menu can be adapted, with the notable exception of pasta and fries (shared fryer). GF bread is available as a separate serve. One reviewer notes a separate part of the kitchen is used for GF preparation. No dedicated fryer; cross-contamination risk acknowledged by staff. Advance booking recommended.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →