Max on Hardware

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free menu items are available (pasta, pizza with GF base, risotto, seafood) and are marked on the menu, but the kitchen is not dedicated gluten-free. Multiple reviewers confirm the pizza is cooked in the same oven as regular pizzas and there is no dedicated fryer — shared prep and shared appliances are the dominant structural fact here.

Honest caveat: Multiple symptomatic coeliac reviewers independently report being told the pizza oven is shared and the fryer is not dedicated, with mixed and contradictory staff responses about safety.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One reviewer notes 'vegan options' exist, but no further structural detail — no marked menu, no dedicated prep, no staff training evidence for vegan accommodation.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian options are mentioned incidentally (pumpkin risotto, mushroom pizza, gnocchi) but no dedicated vegetarian marking or accommodation process is described in any source.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Seafood dishes (prawn risotto, seafood marinara pasta, paella) are prominently featured in the menu, making pescatarian dining straightforwardly possible, but there is no explicit pescatarian marking or accommodation policy mentioned in any source.