Meat And Greek

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Co-owner Sophie is personally invested in coeliac safety and has actively communicated protocols to a self-identified coeliac reviewer. The fryer is dedicated to gluten-free food only, gloves are changed for GF orders, and salad is taken fresh from the fridge. The reviewer ate there dozens of times without a single reaction. No allergen-marked menu is listed and no formal accreditation is held, but the insider-led structural practice (dedicated fryer, glove changes, owner-driven protocols) is the dominant signal. FindMeGlutenFree lists no GF menu for this venue. Advance notice via Instagram or a note on the order app is recommended by the venue itself.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some items (falafel with hummus, plain fries, Greek salad without feta, some dips) could be vegan but the menu uses dairy (feta, halloumi, tzatziki) extensively and there is no vegan marking or explicit vegan accommodation evidenced in any source.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes falafel, halloumi, zucchini fritters, dips and salads that are plausibly vegetarian, and a falafel wrap and halloumi wrap are explicitly listed. No allergen marking for vegetarian is present on the menu and no staff training for this is evidenced. Available on request only.