SearchMelbournelevel 6/252 Swanston St
Mesa Verde
The Quandoo listing describes the menu as 'well designed for anyone on a gluten-free diet', but the venue's own site and menu do not show per-dish gluten-free marking or mention dedicated kitchen equipment. A shared Mexican kitchen with tortillas and fryers implies cross-contamination risk.
| Mon | Closed |
| Tue | 4:00 to 10:30 PM |
| Wed | 4:00 to 10:30 PM |
| Thu | 4:00 to 10:30 PM |
| Fri | 4:00 to 11:30 PM |
| Sat | 4:00 to 11:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Quandoo listing describes the menu as 'well designed for anyone on a gluten-free diet', but the venue's own site and menu do not show per-dish gluten-free marking or mention dedicated kitchen equipment. A shared Mexican kitchen with tortillas and fryers implies cross-contamination risk.
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Quandoo states the menu is 'well designed for vegans' and dishes like Hibiscus & Lime Sorbet appear vegan-friendly, but explicit vegan marking and dedicated equipment are not mentioned.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Several vegetarian dishes appear on the menu (Eggplant Enchilada, Chilaquiles, etc.) and Quandoo states the menu is 'well designed for veggies'. However, no dedicated prep area or per-dish marking is mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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