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MESOB restaurant in 213 High St
Loc Tran · Google Places

MESOB

Injera is made with organic teff flour and is gluten-free, and the menu is described as well-labeled for allergens. However, no evidence of a dedicated gluten-free kitchen, separate fryer, or formal accreditation. Shared kitchen with gluten present on premises likely.

Address213 High St, Northcote VIC 3070, Australia
Cuisine
Price€€
Hours
MonClosed
Tue5:30 to 9:30 PM
Wed5:30 to 9:30 PM
Thu5:30 to 9:30 PM
Fri5:30 to 9:30 PM
Sat5:30 to 9:30 PM
SunClosed
Websitewww.mesob.com.au/
Last verified

Per-allergen evidence

Dairy-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Listed as having 'Dairy Free Options' on AGFG, but no further detail on menu marking or kitchen practices. Accommodation likely depends on staff knowledge.

Halal

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Sugar-free

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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