Miss Pearl Bar + Dining

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Menu items are clearly marked GF; a dedicated gluten-free fryer is used (reported by 3 community reviews), and staff have been described as knowledgeable. However, the kitchen is NOT dedicated gluten-free (as stated on FindMeGlutenFree), and one symptomatic coeliac diner reported moderate-to-severe symptoms after eating here despite finding staff knowledgeable. Overall this is a marked-menu venue with a dedicated fryer but shared kitchen space, appropriate for Tier C.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Five vegan dishes are clearly marked on the menu (crispy eggplant, miso roasted cauliflower, etc.) and HappyCow reviews confirm the venue offers clearly marked vegan options. However, the kitchen is shared with meat and other animal products, and no dedicated vegan fryer or prep area is reported. Tier D (marked menu, shared kitchen) is appropriate.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian items are marked on the menu (v code) and a vegetarian banquet is available. No dedicated vegetarian preparation area or fryer is reported. Tier D (marked menu, shared kitchen).

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked df (dairy-free) on the menu, including tom yum peanuts, crispy eggplant, and salmon tartare. No dedicated dairy-free prep area or fryer is reported. Cross-contamination risk is present in the shared kitchen. Tier D.