SearchMelbourne106 Hardware St

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The venue explicitly states it 'cannot guarantee the absence of egg, nut, soy, milk, wheat, fish and shellfish from anything produced in our kitchen.' Serious dietary requirements require a reservation and a minimum 48 hours notice. Community reviewers on Atly note staff helped with coeliac and that most options are gluten-free by default, but the platform classifies the venue as 'accommodating — some risk of cross-contamination.' No Coeliac Australia accreditation for this venue is confirmed by sources. No allergen-marked menu is evidenced.
| Mon | Closed |
| Tue | Closed |
| Wed | 5:00 to 11:00 PM |
| Thu | 5:00 to 11:00 PM |
| Fri | 5:00 PM to 12:00 AM |
| Sat | 5:00 to 11:00 PM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue explicitly states it 'cannot guarantee the absence of egg, nut, soy, milk, wheat, fish and shellfish from anything produced in our kitchen.' Serious dietary requirements require a reservation and a minimum 48 hours notice. Community reviewers on Atly note staff helped with coeliac and that most options are gluten-free by default, but the platform classifies the venue as 'accommodating — some risk of cross-contamination.' No Coeliac Australia accreditation for this venue is confirmed by sources. No allergen-marked menu is evidenced.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
RestaurantGuru tags the venue with 'Vegetarian options' and the unofficial menu description includes vegetarian dishes (e.g. fried cauliflower, heirloom tomato salad, vegetarian wellington). No allergen-marked menu or dedicated vegetarian section is evidenced in primary sources.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own FAQ explicitly states it cannot guarantee the absence of nuts from anything produced in its kitchen. Accommodation is available on request with 48 hours advance notice for serious dietary requirements.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own FAQ explicitly states it cannot guarantee the absence of milk from anything produced in its kitchen. Accommodation available on request with 48 hours advance notice.
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own FAQ explicitly states it cannot guarantee the absence of egg from anything produced in its kitchen. Accommodation available on request with 48 hours advance notice.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own FAQ explicitly states it cannot guarantee the absence of soy from anything produced in its kitchen. Accommodation available on request with 48 hours advance notice.
Shellfish-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own FAQ explicitly states it cannot guarantee the absence of shellfish from anything produced in its kitchen. The menu description includes oysters and scallops, confirming shellfish is present on premises. Accommodation available on request with 48 hours advance notice.
Cited references
Halal
confidence 0.70 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own FAQ states 'Our suppliers are certified halal, however we are not a halal certified restaurant.' Halal-sourced meat may be available but no formal halal certification applies to the restaurant's kitchen practices.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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