Mokum

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks several dishes 'gf' (gluten-free) and 'gfo' (gluten-free option), including Pan Bati, Turkse Eieren, Pom, Piska Krioyo, Boerenkool Stamppot, Frikandel Speciaal, Kipsaté, Aardappelschillen, fries, and several desserts. No dedicated fryer or dedicated kitchen is evidenced; shared prep with gluten-containing items (sourdough, breadcrumbs, pastries) is implied throughout the menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks dishes 'vg' (vegan) and 'vgo' (vegan option), including Pan Bati, Bamischijf, Bitterballen Mushroom, Huzarensalade, Weed Burger, Erwtensoep and others. No dedicated prep area is evidenced; shared kitchen with animal products implied.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks individual dishes with 'v' (vegetarian) and 'vg' (vegan) codes, including multiple vegetarian brunch and main options. No dedicated prep area or kitchen separation is mentioned; shared kitchen with meat and fish dishes is implied.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses 'n' codes on dishes containing nuts (e.g., Kipsaté with peanut sauce, Patatje Oorlog, Weed Burger with satesaus, Wentelteefjes with candied walnut, Groene Salade with walnut praline, Oranjebitter Friand with almond, Hopjes Vlafip with salted almond). This indicates allergen awareness on the menu, but no nut-free kitchen or dedicated prep is mentioned; cross-contamination risk from nut-containing dishes is plausible.