SearchMelbourne144 Nicholson St
Mon Ami
The menu marks several dishes GF (gluten-free) per-dish, indicating awareness and a marked menu. However, the venue explicitly states 'We cannot guarantee unintended cross contamination as commercial kitchens are at times very chaotic.' No dedicated fryer or prep area is mentioned, and no accreditation is held. This places the venue firmly at Tier D: marked menu with shared kitchen and acknowledged cross-contamination risk.
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks several dishes GF (gluten-free) per-dish, indicating awareness and a marked menu. However, the venue explicitly states 'We cannot guarantee unintended cross contamination as commercial kitchens are at times very chaotic.' No dedicated fryer or prep area is mentioned, and no accreditation is held. This places the venue firmly at Tier D: marked menu with shared kitchen and acknowledged cross-contamination risk.
Honest caveat: Venue explicitly states it cannot guarantee against unintended cross-contamination in its commercial kitchen.
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks multiple dishes V (vegetarian): Bruschetta, Linguine Tuscany, Salade, Legumes, Fromage, and all desserts. Staff appear aware. Shared kitchen with meat and seafood dishes; no dedicated prep area mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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