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Monk Bodhi Dharma restaurant in 202 Carlisle St
Asami H · Google Places

Monk Bodhi Dharma

Monk Bodhi Dharma is described by its own website as 'vegan +' and by an external blog as having an 'animal-friendly menu'. The venue is not listed as 100% vegan — the '+' qualifier on the website suggests vegan options rather than an exclusively vegan kitchen. No dedicated kitchen or marked menu with per-dish vegan symbols is evidenced; classified as marked-menu-level awareness with shared kitchen risk.

AddressRear, 202 Carlisle St, Balaclava VIC 3183, Australia
CuisineBrunch · Cafe
Price€€
Hours
Mon7:00 AM to 3:30 PM
Tue7:00 AM to 3:30 PM
Wed7:00 AM to 3:30 PM
Thu7:00 AM to 3:30 PM
Fri7:00 AM to 3:30 PM
Sat8:00 AM to 3:30 PM
Sun8:00 AM to 3:30 PM
Websitewww.monkbodhidharmacafe.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Monk Bodhi Dharma is described by its own website as 'vegan +' and by an external blog as having an 'animal-friendly menu'. The venue is not listed as 100% vegan — the '+' qualifier on the website suggests vegan options rather than an exclusively vegan kitchen. No dedicated kitchen or marked menu with per-dish vegan symbols is evidenced; classified as marked-menu-level awareness with shared kitchen risk.

Coeliac · Gluten-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue website prominently pairs 'VEGAN +' with 'GLUTEN FREE' in its header, suggesting gluten-free options are available. However, no allergen-marked menu, dedicated fryer, or separate prep area is documented in any source. The gluten-free claim appears to be a marketing descriptor rather than a structural kitchen commitment. Classified as available on request; community verification needed.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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