Mosaic

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes (GF) — Classic Hummus, Hummus Beiruti, Cauliflower, Falafel, Batata Harra, Pickles & Olives, Makdous. No dedicated fryer or prep area is mentioned; the kitchen also serves bulgur-containing dishes (Tabbouleh, Moudardara, Fried Kibbe) and pita/bread items, indicating a shared environment. Cross-contamination risk is acknowledged by the menu structure but not mitigated by structural separation.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes with (VG) — Hummus, Hummus Beiruti, Fattoush, Tabbouleh, Moudardara, Pickles & Olives, Makdous, Cauliflower, Falafel, Batata Harra, Muhammara, Chankleesh Salad, and Vine Leaves. However, this is a shared kitchen serving meat, dairy, and egg dishes across the full menu. No dedicated prep area or vegan accreditation is evidenced.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks dishes with (V) — Baba Ghannouj — and (VG) for vegan items, which are also vegetarian. A shared kitchen with meat dishes means cross-contamination risk is present.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Garlic Prawn Skewers appear on the menu, confirming shellfish is cooked on the same grill as other proteins. No shellfish-free preparation area is described. Diners with shellfish allergy should be aware of shared-grill cross-contamination risk.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fish (Samake Harra — barramundi) and prawns (Garlic Prawn Skewers) are available on the menu alongside meat dishes. Pescatarians can order fish/prawn options, but the kitchen is a shared meat environment.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple dishes on the menu contain tree nuts — Rosto Halabi (pistachio), Muhammara (walnuts), Makdous (walnuts), Samake Harra (walnuts), Hummus with Meat (pine nuts), Fried Kibbe (pine nuts), Makanek (pine nuts), Baklava (nuts). No allergen matrix or nut-free marking is shown. Staff accommodation for nut allergy is unconfirmed by sources; classified E as the best available inference given no documented refusal and the presence of menu information, but nut-anaphylaxis guests should exercise extreme caution.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy appears in several dishes — Labne (strained yogurt), Cheese Rkakat (halloumi, mozzarella, feta), Saksouka (white cheese), Toshka (white cheese), Fried Kibbe (served with yogurt). Many dishes are marked (VG) and appear dairy-free, but no per-dish dairy marking exists and no dedicated dairy-free prep is evidenced. Staff accommodation unconfirmed.