
MoVida
The Doncaster branch's booking form includes a 'Meat Free' checkbox. The Melbourne menus have vegetable dishes (CALABACIN, ZANAHORIA, SETAS, TOMATE, BRÓCOLI) but no dedicated vegetarian section or marking. Shared kitchen with meat dishes is standard.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:30 PM |
| Fri | 12:00 to 10:30 PM |
| Sat | 12:00 to 10:30 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Doncaster branch's booking form includes a 'Meat Free' checkbox. The Melbourne menus have vegetable dishes (CALABACIN, ZANAHORIA, SETAS, TOMATE, BRÓCOLI) but no dedicated vegetarian section or marking. Shared kitchen with meat dishes is standard.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Doncaster branch's booking form includes a 'Gluten Free' checkbox, indicating staff can accommodate on request. No dedicated kitchen, fryer, or marked menu is mentioned in any source. The Melbourne venues' menus show no allergen markings. Cross-contamination risk is unaddressed.
Cited references
Dairy-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Doncaster branch's booking form includes a 'Dairy Free' checkbox, suggesting staff can accommodate on request. No dedicated equipment or marked menu is mentioned. The Melbourne menus list many dairy-containing dishes (cheese, cream, stracciatella) with no allergen flags.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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