Mr. Miyagi
Menu marks gluten-free items with 'gf' codes and links to a full dietaries PDF. Atly listing reports trained staff and low cross-contamination risk, but no dedicated fryer or kitchen is mentioned. Shared kitchen with gluten-containing dishes (e.g., bao buns, dumplings, brioche rolls). No Coeliac Australia accreditation found.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks gluten-free items with 'gf' codes and links to a full dietaries PDF. Atly listing reports trained staff and low cross-contamination risk, but no dedicated fryer or kitchen is mentioned. Shared kitchen with gluten-containing dishes (e.g., bao buns, dumplings, brioche rolls). No Coeliac Australia accreditation found.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegetarian items with 'v' codes)Skip. Shared kitchen; no dedicated prep area. No independent verification beyond the venue's own menu.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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