SearchMelbourne12a/200 Bourke St

Mr Ramen San
Menu explicitly labels two dishes as vegan: 'Vegan Mazesoba' and notes '(Without egg for Vegan)' on Vegetarian 'Charsu' Ramen and Vegetarian Tofu Ramen. Vegan Gyoza is also listed. No dedicated prep area or certified vegan kitchen is indicated; shared kitchen with meat-based dishes. A customer testimonial calls it 'the best vegan ramen outside Japan.' No allergen codes (VG) appear per dish; vegan items are identifiable by name.
| Mon | Closed |
| Tue | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Wed | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Thu | 11:30 AM to 2:30 PM, 5:00 to 9:00 PM |
| Fri | 11:30 AM to 3:00 PM, 5:00 to 9:30 PM |
| Sat | 12:00 to 3:00 PM, 5:00 to 9:30 PM |
| Sun | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu explicitly labels two dishes as vegan: 'Vegan Mazesoba' and notes '(Without egg for Vegan)' on Vegetarian 'Charsu' Ramen and Vegetarian Tofu Ramen. Vegan Gyoza is also listed. No dedicated prep area or certified vegan kitchen is indicated; shared kitchen with meat-based dishes. A customer testimonial calls it 'the best vegan ramen outside Japan.' No allergen codes (VG) appear per dish; vegan items are identifiable by name.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu lists a dedicated 'Vegetarian Ramen' category with at least two named vegetarian ramen options (Vegetarian 'Charsu' Ramen, Vegetarian Tofu Ramen) and Vegan Gyoza as a side. Dishes are grouped under a 'Vegetarian Ramen' section, providing implicit marking. No explicit per-dish V/VG symbols or allergen codes are used, and the kitchen also handles meat-based broths and dishes. Vegetarian broth is noted by a customer as soy-milk based.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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