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Nando's Wareca (Princess Hwy) restaurant in Shop 8/1866 Princes Hwy
Bob Mc · Google Places

Nando's Wareca (Princess Hwy)

Gluten-free options are marked on the menu and staff have demonstrated awareness of cross-contamination, but the Coeliac Australia accreditation page shows no listing for this branch, and the atly.com community profile explicitly flags 'some risk of cross-contamination' in a shared kitchen. Staff are noted as trained and attentive to coeliac needs, but this remains a marked-menu, shared-prep environment.

AddressShop 8/1866 Princes Hwy, Clayton VIC 3168, Australia
CuisineFast food
Price€€
Hours
Mon10:00 AM to 10:00 PM
Tue10:00 AM to 10:00 PM
Wed10:00 AM to 10:00 PM
Thu10:00 AM to 10:00 PM
Fri10:00 AM to 10:00 PM
Sat10:00 AM to 10:00 PM
Sun10:00 AM to 10:00 PM
Websitewww.nandos.com.au/restaurants/vic/wareca-princes-hwy?utm_source=google&utm_medium=organic&utm_campaign=gmb-website&utm_term=NANDOSCLAYTONWARECA-05rest
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are marked on the menu and staff have demonstrated awareness of cross-contamination, but the Coeliac Australia accreditation page shows no listing for this branch, and the atly.com community profile explicitly flags 'some risk of cross-contamination' in a shared kitchen. Staff are noted as trained and attentive to coeliac needs, but this remains a marked-menu, shared-prep environment.

marked menustaff trained

Vegan

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu includes a 'Vegan Perinaise Squeeze' and plant-based Great Pretender options with vegan PERinaise noted on specific dishes, suggesting some vegan awareness, but no vegan marking scheme or dedicated prep is evidenced. Shared kitchen.

Vegetarian

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu lists plant-based options including Great Pretender Protein dishes, Superfood Veggie Patty, and salads, but no formal vegetarian marking scheme is evidenced. Shared kitchen with meat dishes.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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