
New Quarter
The menu marks several dishes LG (Lactose-free/Gluten-free) and LGO (LG Optional), indicating allergen awareness and marked options for gluten-free diners. However, the menu footer explicitly states: 'we are unable to guarantee cross contamination will not occur.' No dedicated fryer or dedicated prep area is mentioned, and no accreditation exists. Shared kitchen cross-contamination risk is acknowledged.
| Mon | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Tue | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 3:00 PM, 5:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks several dishes LG (Lactose-free/Gluten-free) and LGO (LG Optional), indicating allergen awareness and marked options for gluten-free diners. However, the menu footer explicitly states: 'we are unable to guarantee cross contamination will not occur.' No dedicated fryer or dedicated prep area is mentioned, and no accreditation exists. Shared kitchen cross-contamination risk is acknowledged.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu marks dishes VE (vegan) and offers a dedicated Vegan Set Menu ($78) including multiple plant-based courses. Individual dishes are labelled VE on the à la carte menu. No accreditation and shared kitchen acknowledged, but vegan options are clearly identified and structured.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan-marked dishes (VE) are all vegetarian by implication, and the Vegan Set Menu is plant-based. No explicit 'V' (vegetarian) code is used separately from VE, but vegan-labelled dishes serve vegetarian diners. Shared kitchen with cross-contamination caveat applies.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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