New Somali Kitchen

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks multiple dishes 'Gluten free' (NSK Classic, Warm Lamb Salad, Chickpea Stew, Family Meal, Bajeya, Chicken Ribs). AGFG and Broadsheet list 'Gluten Free Options' as a feature. No dedicated kitchen, fryer, or staff training mentioned; shared kitchen with dishes containing gluten (sambusa, bur, open wrap). No accreditation or third-party certification.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu clearly marks several dishes as 'Vegan' (Chickpea Stew, Bajeya, Bur) and one 'Vegan option' (Open Wrap with Bajeya & coconut). Shared kitchen with many non-vegan dishes (meat, dairy). No dedicated prep area or staff training indicated.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG listing notes 'Vegetarian Options' as a feature. Menu does not mark vegetarian items per-dish, though vegan-marked items (Chickpea Stew, Bajeya, Bur) are suitable. Staff can likely accommodate vegetarian requests, but no dedicated menu markers or structural controls evident.