No35
Menu marks several dishes 'LG' (low gluten) and 'LGA' (low gluten available), but the venue explicitly states it cannot guarantee complete omission of allergens due to a shared production and serving environment. No dedicated fryer or prep area is mentioned. Not appropriate for coeliac disease; may suit mild gluten intolerance only.
| Mon | 6:30 to 10:30 AM |
| Tue | 6:30 to 10:30 AM, 5:30 to 10:00 PM |
| Wed | 6:30 to 10:30 AM, 5:30 to 10:00 PM |
| Thu | 6:30 to 10:30 AM, 5:30 to 10:00 PM |
| Fri | 6:30 to 10:30 AM, 5:30 to 10:00 PM |
| Sat | 7:00 to 10:30 AM, 12:30 to 3:00 PM, 5:30 to 11:00 PM |
| Sun | 7:00 to 10:30 AM, 12:30 to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes 'LG' (low gluten) and 'LGA' (low gluten available), but the venue explicitly states it cannot guarantee complete omission of allergens due to a shared production and serving environment. No dedicated fryer or prep area is mentioned. Not appropriate for coeliac disease; may suit mild gluten intolerance only.
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks at least one dish 'VG' (vegan) — Panisse Croustillante and Côte de Bœuf sides also carry VG. Shared kitchen caveat applies; no dedicated vegan prep confirmed.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes 'V' (vegetarian), with multiple vegetarian options across courses including Gougère au Fromage, Maïs Grillé, and several sides.
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks some dishes 'NDI' (no dairy ingredients), indicating per-dish awareness. However, the shared kitchen disclaimer applies and no dedicated dairy-free prep area is documented.
Halal
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes 'H' (halal), including Gnocchi aux Champignons, Pommes de Terre Grenaille, Légumes de Saison, Salade d'Endives, and Côte de Bœuf. No formal halal certification or accreditation body is mentioned; marking is venue-applied only.
Pescatarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes multiple fish and seafood dishes (kingfish, scallops, market fish, prawns, oysters) alongside meat dishes. The venue notes all seafood is sustainably certified. No explicit pescatarian marking, but options are clearly identifiable from the menu. Shared kitchen applies.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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