NOMAD Melbourne

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes GF (Gluten Free) across snacks, smalls, woodfire and vegetable sections; however the official allergy disclaimer explicitly states cross-contamination may occur and that the venue 'cannot guarantee completely allergy-free meals' due to 'trace allergens in the working environment'. Advance notice is requested. No dedicated fryer or dedicated prep area is mentioned, and the kitchen also handles wheat-containing items such as wood-fired flatbread.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks two dishes V (Vegetarian) and features a dedicated vegetables section; the venue also notes 'vegan options available'. However, the menu is predominantly meat- and seafood-forward and no dedicated vegetarian prep area is mentioned, so cross-contamination from shared cooking surfaces (particularly the woodfire grill) is a realistic risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks multiple dishes DF (Dairy Free) across all courses; however the same blanket cross-contamination disclaimer applies and dairy-containing items such as burrata and goat's curd are present on the shared menu. No dedicated prep area is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks numerous dishes HP (Halal Product), indicating halal-sourced ingredients are used for many items; however non-halal proteins such as dry-aged pork cutlet and pork cheek are also present on the menu, so this is not a fully halal kitchen and cross-contamination risk exists. No halal accreditation is cited.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple seafood and fish dishes are clearly present on the marked menu (oysters, scallop, prawns, tuna, cuttlefish, market fish), offering good pescatarian choice; however meat-based items are prepared on the same shared woodfire grill and no dedicated pescatarian prep is documented.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The website footer notes 'Vegan options available' and two dishes carry both V and DF marks, but no dishes are explicitly labelled vegan on the menu, and the general cross-contamination disclaimer applies. Accommodation appears available but requires advance notice and relies on staff discretion.