Noodle Box Port Melbourne

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a dedicated VEGETARIAN section with multiple dishes using plant-based chicken or crispy coated tofu. Individual dishes are marked with a VEGETARIAN symbol. However, this is a shared wok kitchen also cooking meat and seafood dishes, so cross-contamination risk exists.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg is present in numerous dishes across the menu (Pad Thai, fried rice, Korean Sesame Garlic Beef, Malaysian Kway Teow, Crispy Chicken & Rice). An allergen guide is referenced but not available. No dedicated egg-free prep area evidenced. Menu marking does not identify egg-free dishes explicitly.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several fish/seafood-only dishes exist (Cantonese Garlic Prawns, Prawn Toasts, Panko Prawns), and some vegetarian dishes use plant-based proteins with no meat. However, the menu does not explicitly mark pescatarian options, and shared prep with meat dishes applies.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some dishes use rice noodles or rice, but the menu also includes wheat-based hokkien noodles, canton noodles, soy sauce, and oyster sauce throughout. No GF marking on individual dishes is visible on the menu page; an allergen guide PDF is linked but not available. Shared wok kitchen makes cross-contamination highly likely. Staff accommodation unconfirmed.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Several vegetarian dishes use plant-based proteins, but many include egg (e.g. Pad Thai, fried rice) or plant-based oyster sauce. No explicit vegan marking is present on the menu. An allergen guide PDF is linked but not available in the sources. Staff accommodation possible but not confirmed.

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Peanuts and cashew nuts are present in multiple dishes (Indonesian Satay with crushed peanuts, Chinese Honey Soy with cashew nuts, Pad Thai with crushed peanuts) cooked in a shared wok kitchen. Not appropriate for nut anaphylaxis.

confidence 0.60 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Soy sauce, oyster sauce, tofu, and teriyaki sauce appear across many dishes in a shared wok kitchen. Not appropriate for soy-free diets.

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Shellfish (prawns, shrimp) appear extensively across the menu — Chinese Combination, Malaysian Kway Teow, Cantonese Garlic Prawns, Prawn Toasts, Panko Prawns, and more — in a shared wok kitchen. Not appropriate for shellfish anaphylaxis.