Nora Thai Restaurant South Yarra

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Uber Eats menu marks at least one dish 'Spring Roll Seafood (GF)', suggesting some gluten-free labelling exists. However, no dedicated gluten-free kitchen or fryer is mentioned, the menu is predominantly rice/noodle-based with soy sauce and oyster sauce dishes, and no staff training or cross-contamination protocol is documented. Shared kitchen risk applies.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Uber Eats menu marks some dishes with '(Veg)' — e.g. Spring Roll Vegetable, Gui Chai Tod, Tom Yum Vegetable — indicating vegetarian options are identifiable on the menu. However, the kitchen is a shared Southern Thai kitchen handling shrimp paste, fish sauce, prawn and pork across most dishes, so cross-contamination risk is real. No dedicated vegetarian prep area is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Peanuts feature in Pad Thai and cashew nuts in the Stir Fried Cashew Nut dish. No nut-free marking or dedicated nut-free prep area is mentioned. Shared kitchen environment means nut cross-contamination risk cannot be ruled out.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nora Thai's menu features fish, prawn, squid and crab dishes prominently alongside pork and chicken. No pescatarian-specific marking is present, but seafood-only dishes (e.g. Spring Roll Seafood, Tom Yum Prawn, Pad Cha Seafood) are identifiable. The shared kitchen means cross-contamination with meat is very likely.

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Shellfish (prawn, crab, squid) are core ingredients across the menu — Spring Roll Seafood, Stink Bean w/ Prawn, Pad Cha Seafood, Tom Yum Prawn. Shrimp paste is used widely as a base ingredient in multiple dishes. This venue is not appropriate for shellfish allergy sufferers.