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SearchMelbourne182 Glenferrie Rd

Oakberry Acai Malvern restaurant in 182 Glenferrie Rd
Emi Mohr · Google Places

Oakberry Acai Malvern

The venue's own About page states the açaí recipe is 'vegan' and 'free of artificial preservatives, food colourings and syrups'. HappyCow lists it as 'Vegan-friendly' and notes that most toppings are vegan except honey, whey, nido (milk powder), collagen (bovine) and non-vegan granola. Staff ask which granola you want, indicating awareness. However, there is no dedicated vegan prep area or accredited certification, and non-vegan ingredients are present on site.

Address182 Glenferrie Rd, Malvern VIC 3144, Australia
Cuisine
Price€€
Hours
Mon9:00 AM to 6:00 PM
Tue9:00 AM to 6:00 PM
Wed9:00 AM to 6:00 PM
Thu9:00 AM to 6:00 PM
Fri9:00 AM to 6:00 PM
Sat9:00 AM to 6:00 PM
Sun9:00 AM to 6:00 PM
Websiteoakberry.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's own About page states the açaí recipe is 'vegan' and 'free of artificial preservatives, food colourings and syrups'. HappyCow lists it as 'Vegan-friendly' and notes that most toppings are vegan except honey, whey, nido (milk powder), collagen (bovine) and non-vegan granola. Staff ask which granola you want, indicating awareness. However, there is no dedicated vegan prep area or accredited certification, and non-vegan ingredients are present on site.

Vegetarian

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue is açaí-bowl and smoothie bar with many plant-based toppings. HappyCow lists it as 'Vegan-friendly' and 'Lacto', which implies vegetarian suitability. Staff can distinguish vegan from non-vegan granola. No dedicated vegetarian prep area or certification is mentioned.

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's About page states the açaí recipe is 'gluten-free'. HappyCow lists it as 'Gluten-free'. However, there is no mention of a dedicated gluten-free kitchen, dedicated fryer, or accredited coeliac certification. Toppings like granola (some non-vegan, likely containing gluten) are present, and cross-contamination risk is not addressed in the sources.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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