Oh! Banh Mi Bourke Street

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The online ordering menu marks several items as V/VG (e.g., Tasty Tofu Banh Mi, Salad Banh Mi, Tofu Rice Paper Rolls). No evidence of dedicated prep areas or separate fryers; cross-contamination is possible in a shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Same V/VG markings on the online menu cover vegetarian options. Shared kitchen implies cross-contamination risk. No dedicated vegetarian equipment noted.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One aggregator listing (dlook) mentions 'gluten-free options available', but the venue’s own menu does not mark GF items, and no detail exists on dedicated equipment or staff training. Banh Mi is traditionally wheat-based; GF accommodation may exist on request.