OMI 380

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Good Food review lists 'Gluten-free options' as a tag, and the Access with Ash blog states 'Gluten-free friends, you're covered too.' However, no source mentions a dedicated fryer, separate prep area, or staff training for coeliac safety. The official menu pages show no allergen marking codes (GF, GFO, etc.) on individual dishes. The venue is a multi-station food hall with shared kitchen infrastructure, making cross-contamination likely. Tier D reflects a marked-menu-level awareness without dedicated equipment.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue serves Wagyu beef, karaage chicken, and unagi eel, so vegetarian options are limited. The Good Food review notes a matcha bar and gelato bar, which may offer some vegetarian items, but no source provides a marked menu or dedicated preparation for vegetarian diners. Tier D is assigned conservatively based on the availability of some vegetable-based dishes without structural guarantees.