SearchMelbourne275-285 Exhibition St

Pepe's Italian & Liquor
Reported to have a gluten-free menu with marked items. Staff are knowledgeable and use a dedicated pasta pot and separate water for gluten-free pasta. However, the kitchen is shared, pizza uses a shared oven (no separate oven), and fryer dedication is disputed. The venue is not a dedicated gluten-free facility and is not Coeliac Australia accredited. Multiple coeliac diners report no symptoms, but cross-contamination risk remains for shared equipment.
| Mon | 3:00 to 11:00 PM |
| Tue | 12:00 PM to 12:00 AM |
| Wed | 12:00 PM to 12:00 AM |
| Thu | 12:00 PM to 12:00 AM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 12:00 PM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Reported to have a gluten-free menu with marked items. Staff are knowledgeable and use a dedicated pasta pot and separate water for gluten-free pasta. However, the kitchen is shared, pizza uses a shared oven (no separate oven), and fryer dedication is disputed. The venue is not a dedicated gluten-free facility and is not Coeliac Australia accredited. Multiple coeliac diners report no symptoms, but cross-contamination risk remains for shared equipment.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's events page mentions custom options to meet dietary needs including vegan. FindMeGlutenFree reviews note good vegan options. No dedicated kitchen or marked menu for vegan; accommodation is on request.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
FindMeGlutenFree reviews mention good vegetarian options. The venue can accommodate on request, but no dedicated kitchen or marked menu for vegetarian.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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