Philippe
The AGFG listing marks 'Gluten Free Options' as a feature, and a concierge blog snippet mentions 'all the pasta courses are available as a gluten-free version'. However, the official menu PDFs (linked from the venue's own site) do not show any allergen marking on individual dishes, and there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The venue is a traditional French bistro serving dishes like puff pastry and rotisserie chicken, which suggests shared preparation areas. Cross-contamination risk is acknowledged as likely.
| Mon | Closed |
| Tue | 12:00 to 2:30 PM, 5:30 to 9:30 PM |
| Wed | 12:00 to 2:30 PM, 5:30 to 9:30 PM |
| Thu | 12:00 to 2:30 PM, 5:30 to 9:30 PM |
| Fri | 12:00 to 2:30 PM, 5:30 to 9:30 PM |
| Sat | 5:30 to 9:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The AGFG listing marks 'Gluten Free Options' as a feature, and a concierge blog snippet mentions 'all the pasta courses are available as a gluten-free version'. However, the official menu PDFs (linked from the venue's own site) do not show any allergen marking on individual dishes, and there is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The venue is a traditional French bistro serving dishes like puff pastry and rotisserie chicken, which suggests shared preparation areas. Cross-contamination risk is acknowledged as likely.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The AGFG listing marks 'Dairy Free Options' as a feature, but the official menu PDFs show no allergen marking on individual dishes. The venue is a classic French restaurant where dishes like Lobster Thermidor (finished with Parmesan) and other cream-based sauces are standard, indicating shared preparation. No evidence of a dedicated fryer, dedicated kitchen, or staff training for dairy-free safety.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The AGFG listing marks 'Vegan Options' as a feature, but the official menu PDFs show no vegan-specific dishes or allergen marking. The venue is a French fine-dining restaurant focused on meat and seafood (Canard à la Presse, Lobster Thermidor, Barramundi en croûte). Vegan options are likely available only on request and would require significant modification. Quality depends on the shift.
Cited references
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The AGFG listing marks 'Vegetarian Options' as a feature, but the official menu PDFs show no vegetarian-specific dishes or allergen marking. The venue is a French fine-dining restaurant focused on meat and seafood. Vegetarian options are likely available only on request and would require modification. Quality depends on the shift.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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