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Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE) restaurant in Shop 3/399 Lonsdale St
Roland Chen · Google Places

Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE)

Accredited by Coeliac UK (as stated on the venue's homepage: '98% Gluten Free / Accredited by Coeliac UK'). The venue is a UK-based chain with a dedicated allergen guide and menu filter for gluten-free options. This is an active, recognised accreditation, meeting the Tier S criteria.

Coeliac UK· Coeliac UK Accreditation
AddressShop 3/399 Lonsdale St, Melbourne VIC 3000, Australia
CuisineVietnamese
Price
Hours
Mon10:00 AM to 8:45 PM
Tue10:00 AM to 8:45 PM
Wed10:00 AM to 8:45 PM
Thu10:00 AM to 8:45 PM
Fri10:00 AM to 8:45 PM
Sat10:00 AM to 8:45 PM
Sun10:00 AM to 8:45 PM
Websitewww.phothin.online/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Accredited by Coeliac UK (as stated on the venue's homepage: '98% Gluten Free / Accredited by Coeliac UK'). The venue is a UK-based chain with a dedicated allergen guide and menu filter for gluten-free options. This is an active, recognised accreditation, meeting the Tier S criteria.

marked menu

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's homepage states 'Loads Of Vegan Options' and the menu page offers a dietary filter. However, there is no evidence of a dedicated kitchen, fryer, or staff training for vegan preparation. Cross-contamination risk is present in a shared kitchen.

marked menu

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's menu page offers a dietary filter, suggesting vegetarian options are marked. However, there is no evidence of a dedicated kitchen, fryer, or staff training for vegetarian preparation. Cross-contamination risk is present in a shared kitchen.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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