SearchMelbourneShop 3/399 Lonsdale St

Pho Thin Australia (Pho Thin 13 Lo Duc MELBOURNE)
Accredited by Coeliac UK (as stated on the venue's homepage: '98% Gluten Free / Accredited by Coeliac UK'). The venue is a UK-based chain with a dedicated allergen guide and menu filter for gluten-free options. This is an active, recognised accreditation, meeting the Tier S criteria.
| Mon | 10:00 AM to 8:45 PM |
| Tue | 10:00 AM to 8:45 PM |
| Wed | 10:00 AM to 8:45 PM |
| Thu | 10:00 AM to 8:45 PM |
| Fri | 10:00 AM to 8:45 PM |
| Sat | 10:00 AM to 8:45 PM |
| Sun | 10:00 AM to 8:45 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Accredited by Coeliac UK (as stated on the venue's homepage: '98% Gluten Free / Accredited by Coeliac UK'). The venue is a UK-based chain with a dedicated allergen guide and menu filter for gluten-free options. This is an active, recognised accreditation, meeting the Tier S criteria.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's homepage states 'Loads Of Vegan Options' and the menu page offers a dietary filter. However, there is no evidence of a dedicated kitchen, fryer, or staff training for vegan preparation. Cross-contamination risk is present in a shared kitchen.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's menu page offers a dietary filter, suggesting vegetarian options are marked. However, there is no evidence of a dedicated kitchen, fryer, or staff training for vegetarian preparation. Cross-contamination risk is present in a shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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