Primo
Primo states 'We are Coeliac Accredited' on its official menu page. All dishes marked with an asterisk (*) can be made gluten-free upon request, with a gluten-free base available for +$5. A dedicated Gluten Free Tiramisù is listed separately. The accreditation body is not named in the source, but the claim is made twice on the official menu, satisfying path (ii) of Tier S. The specific Australian accreditation body (likely Coeliac Australia) is not confirmed by name in the source, so no bodySlug is recorded.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Primo states 'We are Coeliac Accredited' on its official menu page. All dishes marked with an asterisk (*) can be made gluten-free upon request, with a gluten-free base available for +$5. A dedicated Gluten Free Tiramisù is listed separately. The accreditation body is not named in the source, but the claim is made twice on the official menu, satisfying path (ii) of Tier S. The specific Australian accreditation body (likely Coeliac Australia) is not confirmed by name in the source, so no bodySlug is recorded.
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu has a clearly labelled 'VEGAN' pizza section (Gracie, Vegan Margherita, Vegan Westgarth, Louie) using vegan fior di latte and vegan feta, plus a Vegan Gnocchi. No dedicated prep area mentioned; kitchen is shared with dairy and meat dishes.
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu clearly labels a 'VEG' section of pizzas (Westgarth, White Boy, Magico) and several vegetarian pasta and side options. No dedicated prep area is mentioned; kitchen handles meat and seafood dishes. Marked menu with staff awareness but shared kitchen.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Several dishes contain nuts (Gracie pizza has walnuts; Louie pizza has almond flakes; Handmade Gnocchi has walnuts; Fig salad has walnuts; Affogato add-ons include Frangelico/hazelnut). Menu does not mark nut-free dishes or indicate a nut-free prep area. Staff awareness of allergens implied by coeliac accreditation context but no explicit nut-free marking.
Pescatarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu includes seafood options (Lucia prawn pizza, seafood bisque spaghetti, Calamari & School Prawns Fritti, Barramundi main) and vegetarian/vegan dishes, giving pescatarians viable choices. Menu is marked with VEG/VEGAN categories but no explicit pescatarian marker. Shared kitchen with meat dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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