
Proud Sprout
Proud Sprout is listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of the Gluten Free Accreditation Program. The official menu marks multiple dishes as 'gf' or 'g/f', and the venue's own site and Uber Eats page state 'GF' on most bowls. The Atly community listing reports 'Everything on the menu is gluten-free' and a community member confirms 'all gluten free'. This is a verifiably safe venue for coeliacs via active accreditation.
| Mon | 8:30 AM to 3:00 PM |
| Tue | 8:30 AM to 3:00 PM |
| Wed | 8:30 AM to 3:00 PM |
| Thu | 8:30 AM to 3:00 PM |
| Fri | 8:30 AM to 3:00 PM |
| Sat | 9:00 AM to 3:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Proud Sprout is listed on the Coeliac Australia accredited businesses page, meeting the stringent requirements of the Gluten Free Accreditation Program. The official menu marks multiple dishes as 'gf' or 'g/f', and the venue's own site and Uber Eats page state 'GF' on most bowls. The Atly community listing reports 'Everything on the menu is gluten-free' and a community member confirms 'all gluten free'. This is a verifiably safe venue for coeliacs via active accreditation.
Cited references
Vegan
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The official menu marks several bowls as 'vegan' (Crispy Tofu, Falafel Harvest, Zen Bowl). The venue's own site states 'GF/vegan/veggie/halal friendly'. Uber Eats lists multiple items as 'VG' and 'vegan'. However, the menu also includes non-vegan items (chicken, halloumi, salmon, egg, feta), so the kitchen is shared. There is no dedicated vegan kitchen or accreditation. Staff awareness is implied by the menu marking but not independently verified.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's own site states 'veggie friendly'. The menu has many vegetarian bowls (Halloumi Bowl, Zen Bowl, Falafel Harvest Bowl, etc.) and a few non-vegetarian items (chicken, salmon). The kitchen is shared. Menu marking is present but no dedicated vegetarian kitchen or accreditation.
Cited references
Halal
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's own site states 'halal friendly'. No halal accreditation is mentioned. The menu includes non-halal items (bacon in Caesar Salad, halloumi, chicken, salmon). There is no dedicated halal kitchen or certification. The claim is self-declared on the website with no further evidence.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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