Renzo's Bar

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two dishes are individually labelled gluten-free on the menu: 'Pasta di Maise con sugo (gluten free)' (organic corn flour pasta) and 'Torta al Caffè (gluten-free)'. No dedicated fryer or preparation area is mentioned, and the kitchen handles extensive gluten-containing ingredients (pizza dough, pasta, focaccia, breads). Cross-contamination risk is significant in this pizza/pasta-focused kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists multiple vegetarian pizzas (Margherita, Ortolana, Bufalina, Pizza Genovese, Pizza Bianca con Patate) and vegetarian pasta and entree options. No allergen marking system is present on the menu; there is no dedicated vegetarian section or symbol, but vegetarian dishes are identifiable from ingredients. Shared kitchen with meat dishes.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple fish and seafood dishes are available across the menu: Pizza alla Pescatore (mixed seafood), Napoletana (anchovies), Focaccia Rustica (anchovies), Polpette di Baccalà (salt cod), Calamari, Risotto con Gamberi (prawns), Linguine ai Frutti di Mare (mixed seafood), Filatelli Putanesca (anchovies), Pesce del Giorno (fish of the day), and Fish and Chips (kids menu). Shared kitchen with meat. No allergen marking system.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The pizza menu states 'Vegan Pizza available on request' with no further detail. No vegan marking on individual dishes, no dedicated vegan menu section, and no indication of how cross-contamination is managed. Accommodation is staff-dependent.