Repeat Offender

The entire food menu is 100% gluten-free, confirmed by both the venue's own website (repeated across two fetches) and two independent editorial sources; this is a structurally gluten-free kitchen with no gluten-containing food items on the menu. No Coeliac Australia accreditation is cited for this venue, but the dedicated 100% kitchen path to Tier S is met.

Address201 Ormond Rd, Elwood VIC 3184, Australia

Cuisine

Price€€

Hours

Mon	4:00 to 10:00 PM
Tue	4:00 to 10:00 PM
Wed	4:00 to 10:00 PM
Thu	4:00 to 10:00 PM
Fri	4:00 to 11:00 PM
Sat	12:00 to 11:00 PM
Sun	12:00 to 11:00 PM

Websitewww.repeatoffender.co/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

✓ dedicated kitchen✓ marked menu

Cited references

[1] blogRepeat Offender , repeatoffender.coOfficial venue website (first fetch) explicitly states 'our menu is vegan friendly and completely gluten-free' and promotes the food menu as 'completely gluten-free'.fetched 2026-05-05 [2] blogDive Into 12 Of Melbourne , theurbanlist.comUrban List editorial names Repeat Offender in a Melbourne gluten-free restaurant roundup, describing it as a '100% gluten-free menu' with Latin flavours, and also mentions sibling venue Rufio as similarly entirely gluten-free.fetched 2026-05-05 [3] blogRepeat Offender , broadsheet.com.auBroadsheet editorial confirms 'the entire food menu is gluten free and about half of the dishes are vegetarian or vegan', provides dish-level detail including dairy-containing empanadas, fish dishes, and meat dishes, giving context for vegan/vegetarian/pescatarian classifications.fetched 2026-05-05 [4] blogRepeat Offender , repeatoffender.coOfficial venue website (second fetch, same content) reconfirms 'our menu is vegan friendly and completely gluten-free', corroborating the first fetch.fetched 2026-05-05

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue describes its menu as 'vegan friendly' and Broadsheet notes 'about half of the dishes are vegetarian or vegan'; however, dairy-containing dishes such as blue corn empanadas with cheese are explicitly listed, so this is not a fully vegan kitchen — vegan dishes are available but coexist with animal products in a shared environment.

✓ marked menu

Cited references

[1] blogRepeat Offender , repeatoffender.coOfficial venue website (first fetch) explicitly states 'our menu is vegan friendly and completely gluten-free' and promotes the food menu as 'completely gluten-free'.fetched 2026-05-05 [2] blogRepeat Offender , broadsheet.com.auBroadsheet editorial confirms 'the entire food menu is gluten free and about half of the dishes are vegetarian or vegan', provides dish-level detail including dairy-containing empanadas, fish dishes, and meat dishes, giving context for vegan/vegetarian/pescatarian classifications.fetched 2026-05-05 [3] blogRepeat Offender , repeatoffender.coOfficial venue website (second fetch, same content) reconfirms 'our menu is vegan friendly and completely gluten-free', corroborating the first fetch.fetched 2026-05-05

Vegetarian

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Broadsheet confirms 'about half of the dishes are vegetarian or vegan', and the menu includes mushroom-based and plant dishes alongside meat dishes such as fish tacos and pulled beef brisket; vegetarian options are clearly available but the kitchen is shared with meat dishes.

✓ marked menu

Cited references

[1] blogDive Into 12 Of Melbourne , theurbanlist.comUrban List editorial names Repeat Offender in a Melbourne gluten-free restaurant roundup, describing it as a '100% gluten-free menu' with Latin flavours, and also mentions sibling venue Rufio as similarly entirely gluten-free.fetched 2026-05-05 [2] blogRepeat Offender , broadsheet.com.auBroadsheet editorial confirms 'the entire food menu is gluten free and about half of the dishes are vegetarian or vegan', provides dish-level detail including dairy-containing empanadas, fish dishes, and meat dishes, giving context for vegan/vegetarian/pescatarian classifications.fetched 2026-05-05

Pescatarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes fish and seafood dishes (Baja-style fish tacos with barramundi, Sydney rock oysters, yellowfin tuna) alongside meat dishes; pescatarian options exist within a shared kitchen that also serves meat.

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →