SearchMelbourne507 Macaulay Rd

Rick's Place Italian & Gluten Free Restaurant
Venue's menu and website state 'coeliac friendly' with 'separate fryers & blanching pots' and marks dishes GF. Shared kitchen; no formal accreditation mentioned. Staff awareness implied but not explicitly documented.
| Mon | Closed |
| Tue | 5:00 to 10:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Fri | 11:00 AM to 3:00 PM, 5:00 to 11:00 PM |
| Sat | 11:00 AM to 3:00 PM, 5:00 to 11:00 PM |
| Sun | 11:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Venue's menu and website state 'coeliac friendly' with 'separate fryers & blanching pots' and marks dishes GF. Shared kitchen; no formal accreditation mentioned. Staff awareness implied but not explicitly documented.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes VG and offers a separate Vegan Menu. Venue says meals can be modified for vegan. No dedicated vegan equipment or kitchen area mentioned; shared prep expected.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes V for vegetarian. Shared kitchen; no dedicated equipment mentioned. Venue notes ability to modify meals.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes DF for dairy-free. Shared kitchen; no dedicated fryer or prep area mentioned. Venue states ability to modify.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes EF for egg-free. Shared kitchen; no dedicated equipment. Venue states ability to modify.
Cited references
Halal
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue states meat and poultry are Halal Certified and no wine used in sauces. Menu does not carry halal marks; no dedicated halal area or separate utensils mentioned. Claim lacks named certification body or independent verification.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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