SearchMelbourne2 Exhibition St

Robata Melbourne
The official menu states 'We can cater for allergies and dietary requirements, just ask.' No gluten-free marking on individual dishes. No dedicated fryer or kitchen mentioned. Shared kitchen with soy sauce (contains wheat) items like chicken karaage and soy & sesame sauce. Accommodation is available on request but quality depends on staff knowledge.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:30 PM |
| Sat | 12:00 to 10:30 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official menu states 'We can cater for allergies and dietary requirements, just ask.' No gluten-free marking on individual dishes. No dedicated fryer or kitchen mentioned. Shared kitchen with soy sauce (contains wheat) items like chicken karaage and soy & sesame sauce. Accommodation is available on request but quality depends on staff knowledge.
Cited references
Vegan
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The lunch special page explicitly states the Bento Box can be customised 'to suit dietary requirements so vegetarians, vegans and pescatarians can enjoy it too.' No dedicated vegan kitchen or marked menu. Staff will accommodate on request, but cross-contamination risk exists in a shared Japanese kitchen with meat, seafood, and dairy.
Cited references
Vegetarian
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The lunch special explicitly offers customisation for vegetarians. The main menu includes vegetable dishes such as grilled baby corn, cauliflower karaage, and seasonal leaf salad. No dedicated vegetarian kitchen or marked menu. Accommodation on request.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
General allergy accommodation statement applies. Menu includes macadamia cream, puffed rice, and sesame. No nut-free kitchen or marked menu. Accommodation on request.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The general 'cater for allergies' statement covers dairy. Some menu items contain dairy (macadamia cream, mascarpone cream, wasabi butter sauce). No dedicated dairy-free area or marked menu. Accommodation on request.
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
General allergy accommodation statement applies. Menu contains egg (curry hollandaise, egg katsu sando, cured yolk, chicken meatball with cured yolk). No dedicated egg-free area. Accommodation on request.
Cited references
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
General allergy accommodation statement applies. The kitchen uses soy and soy sauce extensively (chicken karaage with soy & sesame sauce, housemade tonkatsu sauce). No soy-free kitchen or marked menu. Accommodation on request.
Shellfish-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
General allergy accommodation statement applies. Menu includes scallop, oyster, cuttlefish, and grilled flathead. Shared kitchen. Accommodation on request.
Pescatarian
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The lunch special explicitly offers customisation for pescatarians. The menu features sashimi, grilled flathead, oyster, scallop, and cuttlefish dishes. Shared kitchen with meat items. Accommodation on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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