Roll'd CBW

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegan Options' section listing several dishes (e.g. Tofu & Vegetable Spring Rolls Bún, Tofu Bánh Mì, Tofu Fresh Rolls, Sweet Potato Fries). However, the menu does not use per-dish allergen codes, and there is no evidence of a dedicated fryer, dedicated prep area, or staff training for vegan cross-contamination. The venue is a shared-kitchen Vietnamese chain, so cross-contact with non-vegan ingredients (fish sauce, meat, egg) is likely. The Uber Eats listing marks Sweet Potato Fries with '(V)' but this is a single item, not a full menu marking system.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegetarian Options' section listing several dishes (e.g. Tofu Bao, Tofu Gỏi, Tofu & Vegetable Spring Rolls). However, the menu does not use per-dish allergen codes, and there is no evidence of a dedicated fryer, dedicated prep area, or staff training for vegetarian cross-contamination. The venue is a shared-kitchen Vietnamese chain, so cross-contact with meat is likely.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Pescatarian Options' section listing several dishes (e.g. Seafood Phơ, Crispy Flathead & Avo Fresh Rolls, Garlic Prawn Fresh Rolls, Crispy Prawn Bao). However, the menu does not use per-dish allergen codes, and there is no evidence of a dedicated fryer or prep area. The venue is a shared-kitchen Vietnamese chain, so cross-contact with meat is likely.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu has a 'Low-Gluten Options' section listing many dishes (e.g. Sliced Rare Beef Phơ, Tofu Gỏi, Sweet Potato Fries, Chicken Curry). The venue uses the term 'low-gluten' rather than 'gluten-free', and there is no mention of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. No accreditation from Coeliac Australia or any other coeliac body is mentioned. Cross-contamination risk is high in a shared kitchen using wheat-based baguettes (Bánh Mì) and soy sauce.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu lists 'Low Carb' variants of some fresh rolls (e.g. Low Carb Poached Chicken Fresh Rolls, Low Carb Tofu Fresh Rolls, Low Carb Crispy Flathead Fresh Rolls). These are described as using 'low-carb rice paper'. There is no dedicated keto menu, no allergen marking, and no evidence of staff training for keto requirements. The venue is a shared-kitchen chain, so cross-contact with high-carb ingredients is likely.