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SearchMelbourneUnit K125/1341 Dandenong Rd

Roll'd Chadstone restaurant in Unit K125/1341 Dandenong Rd
Michael Boyer (The Hazy Squid) · Google Places

Roll'd Chadstone

The official menu has a dedicated 'Vegan Options' section listing several dishes. However, the kitchen is shared with non-vegan items, no dedicated fryer or prep area is mentioned, and no accreditation is held. Cross-contamination is possible.

AddressChadstone Shopping Centre, Unit K125/1341 Dandenong Rd, Chadstone VIC 3148, Australia
CuisineVietnamese
Price€€
Hours
Mon10:00 AM to 5:00 PM
Tue10:00 AM to 5:00 PM
Wed10:00 AM to 5:00 PM
Thu10:00 AM to 9:00 PM
Fri10:00 AM to 9:00 PM
Sat10:00 AM to 9:00 PM
Sun10:00 AM to 7:00 PM
Websiterolld.com.au/location/chadstone-atrium/
Last verified

Per-allergen evidence

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegan Options' section listing several dishes. However, the kitchen is shared with non-vegan items, no dedicated fryer or prep area is mentioned, and no accreditation is held. Cross-contamination is possible.

marked menu

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegetarian Options' section. Shared kitchen, no dedicated equipment or accreditation. Cross-contamination risk acknowledged.

marked menu

Pescatarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Pescatarian Options' section. Shared kitchen, no dedicated equipment. Cross-contamination risk acknowledged.

marked menu

Coeliac · Gluten-free

confidence 0.50 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The official menu lists a 'Low-Gluten Options' section, not gluten-free. No dedicated kitchen, fryer, or accreditation. Low-gluten is not safe for coeliac; cross-contamination risk is high in a shared food-court kiosk.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →