Roll'd DFO South Wharf

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu features a dedicated 'Vegan Options' category listing tofu-based dishes, vegetable spring rolls, and sweet potato fries. However, there is no evidence of a separate prep area, dedicated fryer, or certified vegan accreditation. Shared kitchen with cross-contamination risk.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A 'Vegetarian Options' section exists on the menu, overlapping heavily with vegan choices. No dedicated equipment or trained staff documented; shared kitchen environment.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a 'Pescatarian Options' category with seafood pho, prawn rolls, and crab crackers. No separate prep or fryer confirmed; shared kitchen.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The official menu explicitly labels its offerings as 'Low-Gluten' (not gluten-free) and includes gluten-containing items such as baguettes and bao buns. No dedicated gluten-free kitchen, fryer, or staff training is documented. The venue is not appropriate for coeliac diners.