Roll'd Highpoint

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu features a dedicated 'Low-Gluten Options' category listing numerous dishes (e.g., pho, fresh rolls, salads, rice, curry). However, the kitchen is shared and also produces gluten-containing baguettes (Bánh Mì), bao buns, and spring rolls. No dedicated fryer or prep area is mentioned. Tier reflects a marked menu with shared facilities.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu includes a 'Vegan Options' page listing items such as Mushroom & Tofu Phở, Tofu Fresh Rolls, Tofu Gỏi, Sweet Potato Fries, and Tofu Bánh Mì. The kitchen is shared with meat, seafood, and dairy ingredients. No dedicated equipment or separate prep area is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A 'Vegetarian Options' page groups tofu- and vegetable-based dishes (same items as vegan but also Tofu Bao). Shared kitchen with non-vegetarian ingredients. No dedicated preparation area confirmed.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A 'Pescatarian Options' menu page lists Seafood Phở, Crispy Flathead Fresh Rolls, Garlic Prawn Fresh Rolls, Crispy Prawn Bao, Prawn Gỏi, Crispy Prawns, Seafood Spring Rolls, and Crab Crackers. Shared kitchen with meat and no specific cross-contamination controls mentioned. Single-source evidence only.