Roll'd Melbourne Central

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegan Options' category listing dishes such as Mushroom & Tofu Pho, Tofu Fresh Rolls, and Tofu Gỏi. However, there is no mention of dedicated preparation areas, fryers, or staff training. No external reviews or certifications for vegan safety were found.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes a 'Vegetarian Options' category with items like mushroom & tofu pho, tofu bao, and tofu spring rolls. As with vegan options, no dedicated equipment or staff allergen training is disclosed. Classification based on venue's self-reported menu categories.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering page states the whole Roll’d menu is '100% nut-free', which suggests no nut ingredients are used. However, there is no independent verification, no disclosure of cross-contamination protocols, and no accreditation. A shared kitchen environment is presumed. Without further evidence, this claim is treated cautiously.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering page notes 'halal suitable options' are available, but no details are given about dedicated prep areas, sourcing, or certification. The menu does not mark individual dishes as halal. Classification reflects basic availability without structural safety measures.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu has a 'Pescatarian Options' category featuring seafood dishes such as Seafood Pho, Crispy Flathead & Avo Fresh Rolls, and Prawn Gỏi. No evidence of separate prep or staff training for pescatarian needs.

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The venue's menu categorises items as 'Low-Gluten' rather than gluten-free. FindMeGlutenFree explicitly reports the establishment does NOT have a gluten-free menu and is not safe for coeliac disease. No dedicated GF kitchen or fryer; no accreditation from Coeliac Australia is visible on the sources provided.