Roll'd Parkville

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu lists a 'Low-Gluten Options' section with dishes such as pho, salads, fresh rolls, and rice dishes, but does not use GF/GFO codes on individual items. There is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The menu's own label is 'low-gluten' not 'gluten-free', and the venue is a franchise chain with shared preparation areas. Cross-contamination risk is acknowledged by the menu's phrasing.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegan Options' section listing 9 dishes (e.g. Mushroom & Tofu Pho, Tofu Fresh Rolls, Tofu Banh Mi). However, there is no evidence of a dedicated fryer or prep area, and the kitchen is shared with non-vegan items. Staff awareness is not documented beyond the menu categorisation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegetarian Options' section listing 10 dishes (e.g. Tofu Bao, Tofu Gỏi, Vegetable Spring Rolls). However, there is no evidence of a dedicated fryer or prep area, and the kitchen is shared with non-vegetarian items. Staff awareness is not documented beyond the menu categorisation.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Pescatarian Options' section listing 9 dishes (e.g. Seafood Pho, Crispy Prawn Bao, Prawn Gỏi). However, there is no evidence of a dedicated fryer or prep area, and the kitchen is shared with non-pescatarian items. Staff awareness is not documented beyond the menu categorisation.