SearchMelbourneShop 1024/1239 Nepean Hwy

Roll'd Southland
Roll'd offers a 'Low-Gluten Options' menu section on its official website, listing dishes that do not contain gluten-containing ingredients. However, the venue explicitly states that its kitchens are open-plan and fast-paced, and it cannot guarantee no cross-contact between ingredients. The venue does not use the term 'Gluten Free' on its menu. A FindMeGlutenFree review of a different Roll'd location (Melbourne Airport) notes that staff say there may be traces of gluten in the kitchen, and that there is no dedicated fryer. No Coeliac Australia accreditation was found for this venue.
| Mon | 9:00 AM to 8:00 PM |
| Tue | 9:00 AM to 8:00 PM |
| Wed | 9:00 AM to 8:00 PM |
| Thu | 9:00 AM to 9:00 PM |
| Fri | 9:00 AM to 9:00 PM |
| Sat | 9:00 AM to 8:00 PM |
| Sun | 9:00 AM to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Roll'd offers a 'Low-Gluten Options' menu section on its official website, listing dishes that do not contain gluten-containing ingredients. However, the venue explicitly states that its kitchens are open-plan and fast-paced, and it cannot guarantee no cross-contact between ingredients. The venue does not use the term 'Gluten Free' on its menu. A FindMeGlutenFree review of a different Roll'd location (Melbourne Airport) notes that staff say there may be traces of gluten in the kitchen, and that there is no dedicated fryer. No Coeliac Australia accreditation was found for this venue.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu has a dedicated 'Vegan Options' section listing several dishes. The venue's FAQ confirms they cater to vegans and that their vegan 'chicken' is a textured plant protein made from soy. However, the venue also states that its kitchens are open-plan and fast-paced, and it cannot guarantee no cross-contact between ingredients. No Vegan Society Trademark or other formal accreditation was found.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu has a dedicated 'Vegetarian Options' section listing several dishes. The venue's FAQ confirms they cater to vegetarians. However, the venue also states that its kitchens are open-plan and fast-paced, and it cannot guarantee no cross-contact between ingredients.
Cited references
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu has a dedicated 'Pescatarian Options' section listing several dishes. However, the venue also states that its kitchens are open-plan and fast-paced, and it cannot guarantee no cross-contact between ingredients.
Cited references
Halal
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's FAQ states that many of their meat suppliers have Halal certification, but their kitchen is not Halal certified. They direct customers to an 'Allergen & Dietary Guide' for halal-suitable menu items. No formal Halal accreditation was found for the venue itself.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →