Roll'd Werribee

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Roll'd offers a 'Low-Gluten Options' menu section on its official website, listing many dishes as suitable for low-gluten diets. However, the menu does not use standard allergen codes (GF, GFO, etc.) on individual dishes, and the FindMeGlutenFree listing for a Roll'd at Melbourne Airport explicitly states the kitchen is shared and may have gluten traces, with no dedicated fryer. A coeliac reviewer noted staff are knowledgeable but acknowledge possible traces. No Coeliac Australia accreditation was found for this venue. The tier reflects a marked menu with shared kitchen and acknowledged cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegan Options' section listing several dishes (e.g., Tofu & Vegetable Spring Rolls Bún, Tofu Fresh Rolls, Tofu Bánh Mì). However, there is no evidence of a dedicated prep area or fryer, and the menu does not mark individual dishes with vegan codes. The shared kitchen environment means cross-contamination with animal products is possible. Confidence is moderate as the evidence comes only from the venue's own menu without independent verification.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Vegetarian Options' section listing several dishes (e.g., Tofu Bao, Tofu Gỏi, Vegetable Spring Rolls). However, there is no evidence of a dedicated prep area or fryer, and the menu does not mark individual dishes with vegetarian codes. The shared kitchen environment means cross-contamination with meat products is possible. Confidence is moderate as the evidence comes only from the venue's own menu without independent verification.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Pescatarian Options' section listing several dishes (e.g., Seafood Phơ, Crispy Flathead & Avo Fresh Rolls, Garlic Prawn Fresh Rolls). However, there is no evidence of a dedicated prep area or fryer, and the menu does not mark individual dishes with pescatarian codes. The shared kitchen environment means cross-contamination with meat is possible. Confidence is moderate as the evidence comes only from the venue's own menu without independent verification.