SearchMelbourne21 Katherine Pl
Romo Pizza Bar
Menu advertises 'housemade gluten-free bases available' for pizza and 'gluten-free options available' for pasta, with individual dishes marked GF or GFO (gluten-free on request). No dedicated kitchen or fryer is mentioned; the kitchen handles regular wheat-based dough and pasta, so cross-contamination risk must be assumed.
| Mon | Closed |
| Tue | 5:00 to 9:15 PM |
| Wed | 5:00 to 9:15 PM |
| Thu | 5:00 to 9:15 PM |
| Fri | 5:00 to 9:15 PM |
| Sat | 5:00 to 9:15 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu advertises 'housemade gluten-free bases available' for pizza and 'gluten-free options available' for pasta, with individual dishes marked GF or GFO (gluten-free on request). No dedicated kitchen or fryer is mentioned; the kitchen handles regular wheat-based dough and pasta, so cross-contamination risk must be assumed.
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Two items are marked 'vg' (vegan): warm mixed olives and the 'Don't stop beleafing' salad. House-churned gelato & sorbet is marked 'vgo' (vegan on request). Kitchen is shared with dairy and meat dishes; no dedicated prep area mentioned.
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple dishes are marked 'v' (vegetarian) on the menu, including Funghi, Fourplay, Stracciatella, and Margherita pizzas, plus several starters and pasta options. Shared kitchen with meat dishes; no structural separation claimed.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many dishes are marked 'nf' (nut-free) across pizza, starters, and pasta sections. However, at least one pizza (Mortadella, containing pistachio) and the Gnocchi (pine nuts) are NOT marked nf, confirming nuts are present in the kitchen. Cross-contamination risk acknowledged implicitly.
Shellfish-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Shellfish (prawns, calamari, clams) feature in multiple dishes (Amalfi pizza, Bisque pasta). Several other dishes are marked 'nf' but no shellfish-free marking system is used. Diners with shellfish allergy should treat this as a shared-kitchen environment.
Pescatarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Several fish and seafood dishes are available (Sardines starter, Amalfi pizza with prawns and calamari, Bisque pasta with shellfish). No explicit pescatarian marking, but vegetarian-marked dishes ('v') exclude meat while fish dishes are present. Shared kitchen with meat.
Dairy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One starter (warm mixed olives) is marked 'df' (dairy-free). No other dairy-free marking appears across the menu; the kitchen is heavily dairy-dependent (fior di latte, gorgonzola, stracciatella, pecorino, cream). No dedicated prep area or trained-staff claim for dairy avoidance beyond the single marked item. Confidence is low; community data wanted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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